Carrot Hamantashen Filling


Carrot Hamantashen Filling
  Vegetables    Carrots    Fillings    Jewish  
Last updated 9/27/2008 2:26:08 PM. Recipe ID 40427. Report a problem with this recipe. 



 
      Title: Carrot hamantashen filling
 Categories: Vegetable
      Yield: 1 Servings
 
      1 lb Carrots; peeled and grated
  2 1/2 c  Water
    1/3 c  Sugar
    1/3 c  Ground almonds
    1/4 c  Golden raisins
 
  
  Combine carrots and water in heavy saucepan and bring to boil. Simmer,
  stirring occasionally, until all liquid has evaporated, 20 to 30
  minutes.
  
  Add sugar, almonds and raisins. Simmer on low heat until thick and
  liquid is absorbed, about 10 minutes. Cool.


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Recipe ID 40427 (Apr 03, 2005)