Carrot muffins #1
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Carrot muffins #1
  Muffins    Bread    Carrots  
Last updated 6/12/2012 1:12:27 AM. Recipe ID 40431. Report a problem with this recipe.
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      Title: Carrot muffins #1
 Categories: Bread
      Yield: 12 Servings
 
    1/4 c  Orange liqueur
    1/4 c  Raisins
    1/4 c  Chopped pecans
      1 c  Grated carrots
      1 c  Sugar
    5/8 c  Oil
      2    Eggs
  1 1/2 c  Flour
      1 ts Baking powder
    1/2 ts Baking soda
    1/4    Teaspoon salt
    1/2 ts Cinnamon
    1/2 ts Nutmeg
 
  Preheat oven to 350. Prepare muffin tins with paper liners. Heat
  orange liqueur just to boiling. Add raisins and remove from heat. Set
  aside to soak. Insert steel knife into food processor bowl and chop
  nuts with "on-offs". Remove and set aside. Cut carrots into chunks
  and use steel knife to coarsely chop. Add sugar, oil and eggs.
  Process until well blended, 5 to 10 seconds. Sift dry ingredients
  together. Add to processor bowl with chopped nuts. Process with
  "on-offs" just until ingredients are moist. Drain raisins and fold in
  by hand. Fill tins 2/3 full and bake for 35 to 40 minutes.  Yield: 1
  dozen large muffins.
  
  KATHY WILKINS
  
  (MRS. JAMES H., JR.)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 40431 (Apr 03, 2005)

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