Carrot muffins #2
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Carrot muffins #2
  Muffins    Bread    Carrots  
Last updated 6/12/2012 1:12:28 AM. Recipe ID 40432. Report a problem with this recipe.
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      Title: Carrot muffins #2
 Categories: Bread
      Yield: 12 Servings
 
MMMMM--------------------------WET MIX-------------------------------
      3    Eggs
    1/2 c  Sugar
    1/2 c  Oil
      1 c  Plain yoghurt
      1 c  Grated carrot
    1/2 c  Chopped walnuts

MMMMM--------------------------DRY MIX-------------------------------
      3 c  Self-raising flour
    1/2 ts Baking soda
      1 ts Cinnamon
 
  Preheat oven to 400F, prepare pans. Beat together the eggs, sugar,
  oil & yoghurt. Add the carrot & walnuts. Fold in the previously
  combined dry mix. Place in muffin pans & bake for 20-25 mins. Makes
  12. Variations:
  
  1. Carrot & Honey: Omit the sugar & add 1/2 cup honey to the wet mix.
  Increase the cinnamon to 2 tsps.
  
  2. Carrot & Pineapple: Omit the yoghurt from the wet mix & add 1 cup
  crushed pineapple. 1/2 cup currants may be added to the wet mix if
  desired.
  
  3. Carrot & Sesame: Replace the walnuts with 1/2 to 3/4 cup toasted
  sesame seeds & 1/2 cup sultanas (golden raisins).
  
  4. Zucchini: Substitute grated raw zucchini for grated carrot in any
  of the above recipes. Add 1 tsp of vanilla essence to the wet mix.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 40432 (Apr 03, 2005)

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