Carrot nuggets en casserole
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Carrot nuggets en casserole
  Casserole    Carrots  
Last updated 6/12/2012 1:12:28 AM. Recipe ID 40434. Report a problem with this recipe.
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      Title: Carrot nuggets en casserole
 Categories: Carrots, Casseroles
      Yield: 4 Servings
 
      2 pk (10 Oz.) carrot nuggets;
           -frozen in butter sau
      4    Thin orange slices; cut in
           -half
      4    Thin lemon slices; cut in
           -half
    1/2 c  Chopped walnuts
  8 3/4 oz (1 c.) pineapple tidbits
           -drained; reserve
      2 tb Drained pineapple syrup
    1/4 c  Firmly packed brown sugar
      2 ts Cornstarch
    1/4 c  Walnut halves
 
  Cook carrots according to package directions. Heat oven to 350
  degrees. In a 1 1/2 quart casserole, combine carrots, orange and
  lemon slices, chopped walnuts and pineapple. Mix pineapple syrup,
  brown sugar and cornstarch to thoroughly dissolve cornstarch. Pour
  over casserole; toss carefully to mix. Sprinkle with walnut halves.
  Bake at 350 degrees for 20 to 25 minutes. Makes 6 to 8 servings.
  Recipe can be halved or doubled. 




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Recipe ID 40434 (Apr 03, 2005)

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