Carrot nut cake with cream cheese icing
Cheese Icing Carrots Nuts Cakes Creams
Last updated 6/12/2012 1:12:28 AM. Recipe ID 40436. Report a problem with this recipe.
Title: Carrot nut cake with cream cheese icing
Yield: 16 Servings
1 c Butter (at room temperature)
1 1/2 c Sugar
1/2 c Packed brown sugar
1/2 ts Cinnamon
1 Lemon rind; grated
1/4 ts Nutmeg
4 Eggs (at room temperature)
3 c Sifted flour
3 ts Baking powder (** or 1-1/2
-tsp. + 1 t water if
-altitude > 5000 ft)
1/2 ts Salt
1/2 c Fresh orange juice (at room
2 c Finely grated carrots (at
1/2 c Finely chopped walnuts or
1 ts Vanilla
MMMMM---------------------CREAM CHEESE ICING--------------------------
4 oz Cream cheese (at room
1/2 c Butter (at room temperature)
2 1/2 c Sifted confectioners sugar
1/2 ts Vanilla
From: firstname.lastname@example.org (Mostly Harmless)
Date: Tue, 14 Sep 1993 16:50:10 GMT
>Here are some carrot recipes i have gathered from the net lately.
Enjoy! From: email@example.com (Jann Springer)
Date: Fri, 13 Nov 1992 21:45:54 GMT This is my favorite Carrot Cake
recipe...it comes out very moist and the icing is delicious.
In a large mixing bowl, cream together butter, sugar, and brown sugar
until mixture is light and fluffy. Add the cinnamon, lemon rind, and
nutmeg. Beat in the eggs, 1 at a time. Into a large bowl, sift
together flour, baking powder, and salt. Add the flour mixture
alternately with the orange juice, beginning and ending with the
flour mixture. Stir in the carrots nuts and vanilla. Pour the batter
into a greased and floured 9"x12" pan (or 10" tube pan) and bake at
350 degreesF for 45-60 minutes or until the cake tests done. Let the
cake cool and ice with Cream Cheese Icing. Serves 14-16.
Cream Cheese Icing: In a bowl, cream together the cream and butter.
Slowly add the confectioners sugar and vanilla and blend until the
mixture is smooth. Spread icing on a cooled cake.
Originally from: La Bonne Cuisine: Cooking New Orleans Style, The
Women of All Saints' Episcopal Church, River Ridge, Louisana
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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