Carrot orange soup
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Carrot orange soup
  Orange    Carrots    Soups  
Last updated 6/12/2012 1:12:28 AM. Recipe ID 40437. Report a problem with this recipe.
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      Title: Carrot orange soup
 Categories: Carrots, Soups
      Yield: 4 Servings
 
      1 lb Carrots
      3 c  Chicken stock; (3 to 4)
      1    Bay leaf
      1    Orange; (juice and zest)
           Sour cream
           Chopped chives
 
  Peel carrots. Cut in small pieces. Add small amount chicken stock and
  bay leaf. Microwave on high for 10 to 15 minutes or cook on stove top
  until tender. Meanwhile remove orange skin, zest (not white part) and
  cut in small pieces. Juice orange. Set aside, when carrots tender,
  remove bay leaf. In blender or food processor puree carrots, orange
  juice and zest. Add chicken stock to carrot and orange mixture. Heat.
  Serve hot with dollop of sour cream and sprinkled with chopped
  chives. 




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Recipe ID 40437 (Apr 03, 2005)

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