Title: Carrot poduthuval (dry carrot curry)
 Categories: Indian
      Yield: 6 Servings
 
    1/2 kg Carrots
      1 ts Turmeric
      1 ts Sugar
           Salt; to taste
           ---For Seasoning---
      1 ts Black mustard seeds
      2 ts Black gram dal
      2    Red chiles
      3 ts Coconut oil
           ---For Garnishing---
    1/4    Coconut; grated
      4    Green chiles
 
  Scrape and cut carrots into 1 cm. pieces. Wash and set aside. Heat
  oil and add mustard seeds, black gram dal and red chilies. When
  brown, add carrots, turmeric, salt and sugar. Cook on a low fire till
  done. Run grated coconut and green chilies in a mixie for a minute
  and add to the cooked vegetables. Mix well and serve hot.
  
  From: Southern Delights (Recipes To Remember From Palakkad) by
  Parwathy Akhileswaran
  
  Recipe