Title: Carrot puree with vanilla (mf)
 Categories: Veggie-sd
      Yield: 4 Servings
 
      4 tb Butter
    1/2 c  Thinly sliced onions
      1 lb Peeled carrots, thinly
           -sliced
           Water
           Vanilla extract
           Salt and freshly ground
           -black pepper
 
  Heat the butter in a saucepan. Add the onions and saute for 5 minutes
  or until the onions begin to turn golden. Add the carrots and 1/2 cup
  of water, cover and simmer for 15 to 20 minutes or until totally
  tender (if too much water evaporates, replace it so carrots and
  onions don't burn).
  
  Puree the mixture in a food processor with a drop of vanilla and
  season well to taste with salt and pepper.
  
  Yield: 4 servings