Carrot puree with vanilla (mf)
Purees Vanilla Carrots
Last updated 6/12/2012 1:12:28 AM. Recipe ID 40450. Report a problem with this recipe.
Title: Carrot puree with vanilla (mf)
Yield: 4 Servings
4 tb Butter
1/2 c Thinly sliced onions
1 lb Peeled carrots, thinly
Salt and freshly ground
Heat the butter in a saucepan. Add the onions and saute for 5 minutes
or until the onions begin to turn golden. Add the carrots and 1/2 cup
of water, cover and simmer for 15 to 20 minutes or until totally
tender (if too much water evaporates, replace it so carrots and
onions don't burn).
Puree the mixture in a food processor with a drop of vanilla and
season well to taste with salt and pepper.
Yield: 4 servings
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