Title: Carrot relish
 Categories: Condiment
      Yield: 1 Servings
 
      2 c  Ground carrots; lightly
           -packed
      4 c  Ground cucumber (with peel)
  1 1/2 c  Ground onion
      2 tb Coarse pickling salt
  2 1/4 c  Granulated sugar
  1 1/2 c  White vinegar
  1 1/2 ts Celery seed
  1 1/2 ts Mustard seed
 
  From: user 
  
  Date: Tue, 20 Aug 1996 15:45:37 -0400 Put vegetables into large
  saucepan. Mix in salt. Cover and let stand on counter 3 hours. Drain
  thoroughly. Add sugar, vinegar, celery seed and mustard seed. Heat on
  medium, stirring until sugar dissolves. Cook, uncovered, for 20
  minutes, stirring occasionally. Stir more often near end of cooking
  time. Pour into hot sterilized half pint jars to within 1/4" of top.
  Place sterilized metal lids on jars and screw metal bands on
  securely. For added assurance against spoilage, you may choose to
  process in boiling water bath for 5 min. Makes 5 half pints.
  
  Mm-recipes Digest V3 #227