Last updated 6/12/2012 1:12:28 AM. Recipe ID 40453. Report a problem with this recipe.
Title: Carrot ring
Categories: Carrots, Casseroles
Yield: 4 Servings
1 1/2 c Chopped carrots
3/4 c Crisco
1/2 c Brown sugar
1 ts Baking powder
1/2 ts Salt
1/2 ts Baking soda dissolved in 1
-tbsp. cold water
1 c Flour
1 ts Lemon juice
Corn flake crumbs
Chop carrots in blender or Cuisinart into fine pieces. Combine Crisco
and brown sugar. Add eggs, lemon juice, then remaining ingredients.
Grease ring mold with Crisco and line with corn flake crumbs. Pour
mixture into mold and bake for 1 hour on 350 degrees. Cool slightly,
unmold, and cut into thick slices. Makes a great side dish with
poultry or meat.
(Can be made ahead and refrigerated until ready to bake.)
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