Title: Carrot ring
 Categories: Carrots, Casseroles
      Yield: 4 Servings
 
  1 1/2 c  Chopped carrots
    3/4 c  Crisco
    1/2 c  Brown sugar
      2    Eggs
      1 ts Baking powder
    1/2 ts Salt
    1/2 ts Baking soda dissolved in 1
           -tbsp. cold water
      1 c  Flour
      1 ts Lemon juice
           Corn flake crumbs
 
  Chop carrots in blender or Cuisinart into fine pieces. Combine Crisco
  and brown sugar. Add eggs, lemon juice, then remaining ingredients.
  Mix well.
  
  Grease ring mold with Crisco and line with corn flake crumbs. Pour
  mixture into mold and bake for 1 hour on 350 degrees. Cool slightly,
  unmold, and cut into thick slices. Makes a great side dish with
  poultry or meat.
  
  (Can be made ahead and refrigerated until ready to bake.)