Carrot ring with peas
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Carrot ring with peas
  Peas    Vegetables    Carrots  
Last updated 6/12/2012 1:12:28 AM. Recipe ID 40455. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Carrot ring with peas
 Categories: To post, Vegetables
      Yield: 8 Servings
      4 c  Mashed Carrots, * see note
    1/2 c  Sugar
      3    Eggs, separated
      1 ts Onion, grated
      8 tb Butter, divided
      2 tb Flour
    1/2 c  Milk
      2 c  Mushrooms
      4 c  Peas
  1 1/2 ts Salt
     18    Strips Green Bell Pepper,
           -1/4" wide
  *20 to 25 medium carrots
  Cook carrots until tender. Drain under cold water and remove skins and
  mash. Add sugar, beaten egg yolks, and onion. Reserve. Melt 4 tbs.
  butter; stir in flour and then milk to make thick sauce. Pour into
  carrot mixture and blend thoroughly. Fold in stiffly beaten egg
  whites. Pour into well-buttered ring mold. Place mold in pan of hot
  water and bake at 325 about 45 minutes or until mold shrinks
  slightly from side of pan. Unmold onto large plate. Fill mold with
  the following vegetables mixed together; 2 cups mushrooms sauteed
  until tender in 4 tbs. butter; 4 cups peas cooked with salt but still
  bright green. Outside of mold may be garnished with parboiled green
  pepper strips stood on end.
  Serves: 8 to 10

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 40455 (Apr 03, 2005)

[an error occurred while processing this directive]