Carrot ring with petit pois
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Carrot ring with petit pois
  Carrots    Vegetables  
Last updated 6/12/2012 1:12:28 AM. Recipe ID 40456. Report a problem with this recipe.
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      Title: Carrot ring with petit pois
 Categories: Vegetable
      Yield: 6 Servings
 
      2 c  Carrots; cooked and mashed
           -(about 2 lbs fresh)
      2 ts Sugar
      2    Well-beaten eggs
    1/2 ts Salt
    1/4 ts Pepper
    1/2 c  Light cream
    1/4 ts Ground ginger (optional)
      1 ts Ground orange peel
           -(optional)
      1 cn (17-oz) English peas
      1 c  Medium white sauce
 
  Boil carrots in sweetened water until tender; drain and mash well.
  Add all other ingredients and mix well. Pour into greased 5-1/2 cup
  ring mold and place mold in pan of water. Bake uncovered at 350  for
  30 minutes. Drain peas. Make medium white sauce; gently stir peas
  into hot sauce. Unmold carrot ring and spoon peas into center.
  (Carrot mold may be prepared ahead of time and refrigerated, but
  allow 45-60 minutes to bake if cold).
  
  MRS E.J. HOSEY (MERRIE JACK)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM




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Recipe ID 40456 (Apr 03, 2005)

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