Title: Carrot salsa
 Categories: Mexican & s, Vegetarian
      Yield: 12 Servings
 
      1 lg Carrot; peeled and grated
    1/2    Red onion; diced
    1/4 c  Chopped green chiles;
           -roasted and peeled, mild or
           -hot, to taste
      1    Clove garlic; minced
      2    Tomatoes; chopped
      1 ts Lime juice
      1 ts Salt
 
  Yields 3 cups. This colorful salsa spices up any holiday party. Serve
  with tortilla chips. PREP TIME: 10 minutes. MARINATING TIME: 1 hour.
  
  1. Mix all ingredients together in a serving dish. Chill, covered, in
  the refrigerator for one hour before serving.