Salsa Vegetarian Carrots
Last updated 6/12/2012 1:12:29 AM. Recipe ID 40461. Report a problem with this recipe.
Title: Carrot salsa
Categories: Mexican & s, Vegetarian
Yield: 12 Servings
1 lg Carrot; peeled and grated
1/2 Red onion; diced
1/4 c Chopped green chiles;
-roasted and peeled, mild or
-hot, to taste
1 Clove garlic; minced
2 Tomatoes; chopped
1 ts Lime juice
1 ts Salt
Yields 3 cups. This colorful salsa spices up any holiday party. Serve
with tortilla chips. PREP TIME: 10 minutes. MARINATING TIME: 1 hour.
1. Mix all ingredients together in a serving dish. Chill, covered, in
the refrigerator for one hour before serving.
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