Title: Carrot sambal (grated carrot salad or condiment)
 Categories: South, African, Chat 8-21-'
      Yield: 1 Servings
 
      1 lb Carrots
      2 ts Salt
    1/4 c  Red wine vinegar
      1 tb Fresh hot chiles; finely
           -chopped
      1 ts Sugar
 
  A sambal is a favorite dish of the Cape Malays and has become popular
  with the rest of the country over time. It is a salad or condiment
  and is a good accompaniment for any fried or oily dish such as fried
  chicken. Scrape and coarsely grate the carrots. Mix them together
  with the salt in a large bowl and leave to stand at room temperature
  for about half an hour. Squeeze the carrots hard to remove any excess
  moisture. Combine the vinegar, chilies and sugar in a bowl, stirring
  until the sugar is dissolved. Add the carrots and stir until
  thoroughly mixed. Place in a serving bowl and leave to macerate at
  room temperature for a minimum of 15 minutes before serving. This
  sambal is good with fried chicken. Contributed by allium #kitmailbox
  IRC Chat; 17 August 1996 South African Recipes hosted by allium
  Posted on MC list by bobbi744@sojourn.com
  
  Recipe