Carrot souffle
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Carrot souffle
  Vegetables    Carrots    Souffles  
Last updated 6/12/2012 1:12:29 AM. Recipe ID 40465. Report a problem with this recipe.
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      Title: Carrot souffle
 Categories: Vegetables
      Yield: 1 Servings
 
      1 lb CARROTS
      3    EGGS
    1/4 c  WHITE SUGAR
    1/4 c  BROWN SUGAR
      3 tb CAKE MEAL
      1 ts BAKING POWDER
      1 ts VANILLA
      1    STICK MELTED MARGARINE
    1/4 ts NUTMEG
    1/2 ts CINNAMON

MMMMM--------------------------TOPPING-------------------------------
    1/4 c  MATZO MEAL
    1/2 c  PECANS OR WALNUTS; CHOPPED
      2 tb MELTED MARGARINE
    1/4 ts CINNAMON
      2 tb BROWN SUGAR
 
  CHOP & BOIL CARROTS FOR 15-30 MINS., DRAIN. IN FOOD PROCESSOR, DO
  CARROTS FIRST, THEN ADD EGGS UNTIL THICK & SMOOTH. IN SEPARATE BOWL,
  MIX SUGARS, CAKE MEAL, BAKING POWDER,VANILLA,MARG.,& SPICES, MIX
  WELL,ADD TO CARROT MIXTURE, POUR INTO 8X8 INCH GREASED PAN, SPRINKLE
  TOPPING OVER CASSEROLE, & BAKE @ 350 UNCOVERED FOR 1 HOUR.
  
  NOTES : DOUBLE RECIPE FOR COMPANY 




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Recipe ID 40465 (Apr 03, 2005)

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