Title: Carrot soup (indian)
 Categories: Soups & ste, Indian
      Yield: 5 Servings
 
    400 g  Carrots
      1 lg Onion
      1 tb Moong dal
      1 c  Skim milk
           Salt; to taste
           Fresh ground black pepper;
           -to taste
 
  1. Cut the carrots and onion into big pieces.
  
  2. Add 3 teacups of water and the moong dal and cook in a pressure
  cooker.
  
  3. When cooked blend in a liquidiser and strain.
  
  4. Heat the milk and add to the soup. Mix well.
  
  5. Add salt and pepper and boil for 1 minute.
  
  NOTES : Serve hot.
  
  Recipe