Carrot Soup With Caraway And Cumin
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Carrot Soup With Caraway And Cumin
  Caraway    Carrots    Soups  
Last updated 6/12/2012 1:12:29 AM. Recipe ID 40473. Report a problem with this recipe.
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      Title: Carrot soup with caraway and cumin
 Categories: None
      Yield: 12 Servings
 
     14 c  Low-salt chicken broth;
           -preferably homemade
  2 1/2 lb Carrots; sliced
      4 c  Onions; chopped
  2 1/2 ts Ground cumin
      2 ts Caraway seeds; crushed
      1 ts Garlic powder
    1/4 c  Fresh lime juice
           Fresh cilantro leaves
 
  Combine broth, carrots, onions, cumin, caraway and garlic powder in
  large pot. Bring to boil over high heat. Reduce heat to medium-low,
  cover pot and simmer until carrots are very tender, about 1 hour. Mix
  in lime juice.
  
  Working in small batches, puree soup in blender until smooth. Season
  to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and
  refrigerate. Rewarm soup before serving.)
  
  Ladle soup into bowls. Garnish with cilantro leaves and serve.
  




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Recipe ID 40473 (Apr 03, 2005)

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