Carrot Sticks With Dill Pesto
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Carrot Sticks With Dill Pesto
  Dill    Pesto    Carrots  
Last updated 6/12/2012 1:12:29 AM. Recipe ID 40478. Report a problem with this recipe.
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      Title: Carrot sticks with dill pesto
 Categories: None
      Yield: 8 Servings
 
      2 lb Carrots
      3    Cloves garlic; halved
      1 tb Chopped lemon rind
  1 3/4 c  Chopped parsley
    1/3 c  Chopped fresh dill
      1 tb Olive oil
      2 ts Lemon juice
 
  Cut the carrots into sticks about 3 inches long. Set aside.
  
  In a food processor or blender, process the garlic and lemon rind
  until minced. Add the parsley and dill. Process until finely minced,
  stopping to scrape down the sides of the container as needed.
  
  With the motor running, slowly add the oil and blend until a smooth
  paste is formed. Blend in the lemon juice. Spoon into a serving dish.
  Serve as a dip for the carrots. Serves 8.
  




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Recipe ID 40478 (Apr 03, 2005)

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