Carrot urugai (carrot pickle)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Carrot urugai (carrot pickle)
  Indian    Carrots    Pickles  
Last updated 6/12/2012 1:12:29 AM. Recipe ID 40481. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Carrot urugai (carrot pickle)
 Categories: Indian
      Yield: 1 Servings
 
    1/4 kg Carrots
     12    Green chiles; cleaned and
           -chopped fine
           5 cm. ginger; peeled &
           -chopped fine
           Juice of 3 lemons
           Salt; to taste
 
  Scrape and cut carrots into 1 cm. pieces and wash. Mix together
  carrots, green chilies, ginger, salt and lemon juice in a pickle jar.
  Allow to stand for about 3 days and store in the refrigerator.
  
  From: Southern Delights (Recipes To Remember From Palakkad) by
  Parwathy Akhileswaran
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 40481 (Apr 03, 2005)

[an error occurred while processing this directive]