Carrot urugai (carrot pickle)
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Carrot urugai (carrot pickle)
  Indian    Carrots    Pickles  
Last updated 6/12/2012 1:12:29 AM. Recipe ID 40481. Report a problem with this recipe.
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      Title: Carrot urugai (carrot pickle)
 Categories: Indian
      Yield: 1 Servings
 
    1/4 kg Carrots
     12    Green chiles; cleaned and
           -chopped fine
           5 cm. ginger; peeled &
           -chopped fine
           Juice of 3 lemons
           Salt; to taste
 
  Scrape and cut carrots into 1 cm. pieces and wash. Mix together
  carrots, green chilies, ginger, salt and lemon juice in a pickle jar.
  Allow to stand for about 3 days and store in the refrigerator.
  
  From: Southern Delights (Recipes To Remember From Palakkad) by
  Parwathy Akhileswaran
  
  Recipe 




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Recipe ID 40481 (Apr 03, 2005)

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