Carrot yoghurt cake
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Carrot yoghurt cake
  Cakes    Carrots  
Last updated 6/12/2012 1:12:30 AM. Recipe ID 40483. Report a problem with this recipe.
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      Title: Carrot yoghurt cake
 Categories: Cake
      Yield: 16 Servings
 
      1 c  Grated carrots
      1 c  (plain) yoghurt
    1/2 c  Orange juice
    1/2 c  Unsulfured molasses
    1/2 c  Raisins
    1/2 c  Sunflower seeds
    1/4 c  Sunflower oil
      2    Eggs; beaten
    1/2 ts Vanilla extract
      2 c  Whole wheat pastry flour
    1/2 c  Wheat germ
    1/2 c  Bran
  1 1/2 ts Baking soda
      2 ts Cinnamon
    1/4 ts Nutmeg
 
  From: libjlc@emoryu1.cc.emory.edu (Janet Cooke)
  
  Date: Tue, 3 May 1994 04:04:54 GMT This is from Rodales' Natural
  Healing Cookbook. Makes 16 servings.
  
  Place the carrots, yoghurt, prange juice, molasses, raisins, sunflower
  seeds, oil, eggs and vanilla in alarge mixing bowl. Beat these
  ingredients together until well combined. In a medium bowl,
  thoroughly combine the flour, wheat germ, bran, baking soda, cinamon
  and nutmeg. Fold the dry ingredients gradually into the carrot
  mixture until blended. Place the batter in a lightly oiled 8 x 8 inch
  baking pan. Bake in a preheated 325 oven for about an hour.
  
  I have made this recipe several times and enjoyed it. One of my
  friends, who has her own "secret" traditional carrot cake recipe that
  is very very rich, thinks this recipe is a bit dry, but otherwise,
  I've had no complaints.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 40483 (Apr 03, 2005)

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