Title: Carrot, jicama and orange salad
 Categories: Appetizers, Fruits, Posted, Vegetables
      Yield: 6 Servings
 
      1 lb Jicama
      3    Carrots
      2    Oranges; Or Tangerines
      2    Limes
      1 ts Chili Powder
    1/2 ts Salt
 
  Peel the jicama and cut into spears. Peel the carrots and cut into
  sticks. Peel the oranges, then separate into sections. Cut 1 lime
  into wedges. Arrange the jicama, carrots and orange sections on a
  platter. Garnish with the lime wedges. Squeeze the juice from the
  other lime over the fruits and vegetables. Dust with chili powder and
  salt. Serve slightly chilled or at room temperature.
  
  Recipe