Carrot, jicama and orange salad
Orange Salad Appetizers Vegetables Carrots
Last updated 6/12/2012 1:12:30 AM. Recipe ID 40486. Report a problem with this recipe.
Title: Carrot, jicama and orange salad
Categories: Appetizers, Fruits, Posted, Vegetables
Yield: 6 Servings
1 lb Jicama
2 Oranges; Or Tangerines
1 ts Chili Powder
1/2 ts Salt
Peel the jicama and cut into spears. Peel the carrots and cut into
sticks. Peel the oranges, then separate into sections. Cut 1 lime
into wedges. Arrange the jicama, carrots and orange sections on a
platter. Garnish with the lime wedges. Squeeze the juice from the
other lime over the fruits and vegetables. Dust with chili powder and
salt. Serve slightly chilled or at room temperature.
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