Title: Carrot, raisin and fruit salad
 Categories: None
      Yield: 1 Servings
 
      1 lb Clean; whole carrots
      1 sm To medium apple; quartered
    1/4    A fresh pineapple; cut into
           -chunks
      1    Snack size box of raisins (I
           -prefer the golden ones)
 
  Using a juicer, process 1 lb of fresh, whole carrots, and the apple
  and the pineapple. This will separate the juice and the pulp.
  
  Scrape the pulp into a mixing bowl and toss well to combine the three
  different ingredients. Add the raisins, and then add as much of the
  juice made from the ingredients as is necessary to moisten the salad.
  
  Chill thoroughly and serve cold.
  
  Note: Walnut or pecan pieces make a wonderful addition to this salad
  and add texture:)