Carrot-Apple Sauce Muffins
Last updated 6/12/2012 1:12:30 AM. Recipe ID 40495. Report a problem with this recipe.
Title: Carrot-apple sauce muffins
Categories: New, Text, Import
Yield: 1 Servings
1 1/2 c All-purpose flour
1 c Whole wheat flour
2 ts Baking powder
2 ts Baking soda
1/2 ts Salt
2 ts Ground cinnamon
1 ts Grated nutmeg
1 ts Ground cardamom
2/3 c Firmly packed light or dark
2 ts Vanilla extract
1/3 c Vegetable oil
2 c Applesauce
3 c Grated carrots
1 c Raisins
Grated peel (no white
-attached) of 2 oranges
Preheat the oven to 350 degrees F. Lightly spray muffin tins with
cooking spray containing flour.
In a large bowl, sift together the flour, whole wheat flour, baking
powder, baking soda, salt, cinnamon, nutmeg, and cardamom. In a
medium bowl, combine the eggs, brown sugar, and vanilla, mixing well.
Stir in the vegetable oil, applesauce, carrots, raisins, and orange
peel. Add to the flour and mix just until incorporated. Pour into the
prepared muffin tins and bake until a tester inserted comes out
clean, about 20 minutes. Cool 10 minutes on a wire rack, then invert
and cool completely.
Makes 18 large or 36 small muffins
Didn't find the recipe you were looking for? Search for more here!