Title: Carrot-apple sauce muffins
 Categories: New, Text, Import
      Yield: 1 Servings
 
  1 1/2 c  All-purpose flour
      1 c  Whole wheat flour
      2 ts Baking powder
      2 ts Baking soda
    1/2 ts Salt
      2 ts Ground cinnamon
      1 ts Grated nutmeg
      1 ts Ground cardamom
      3    Eggs
    2/3 c  Firmly packed light or dark
           -brown sugar
      2 ts Vanilla extract
    1/3 c  Vegetable oil
      2 c  Applesauce
      3 c  Grated carrots
      1 c  Raisins
           Grated peel (no white
           -attached) of 2 oranges
 
  Preheat the oven to 350 degrees F. Lightly spray muffin tins with
  cooking spray containing flour.
  
  In a large bowl, sift together the flour, whole wheat flour, baking
  powder, baking soda, salt, cinnamon, nutmeg, and cardamom. In a
  medium bowl, combine the eggs, brown sugar, and vanilla, mixing well.
  Stir in the vegetable oil, applesauce, carrots, raisins, and orange
  peel. Add to the flour and mix just until incorporated. Pour into the
  prepared muffin tins and bake until a tester inserted comes out
  clean, about 20 minutes. Cool 10 minutes on a wire rack, then invert
  and cool completely.
  
  Makes 18 large or 36 small muffins