Title: Carrot-jicima salad
 Categories: Salads, Vegetables, Low fat
      Yield: 6 Servings
 
      2 c  Shredded carrots
      2 c  Shredded jicima
    1/4 c  Red onion -- thinly sliced
  1 1/2 tb Orange juice
      1 tb Fresh lime or lemon juice
  1 1/2 ts Red wine vinegar
        ds Pepper
    1/2 ts Dried tarragon or cilantro
 
  Combine  carrots, jicima, and onion in a large bowl.  Set aside.
  Combine the rest of the ingredients, stirring well.  Add to carrot
  mixture and toss gently to coat.  Cover and chill before serviing.
  Makes 6 servings each a little less than 3/4 cup.
  
  per serving:  36 Kacal  0.1g fat (0g sat fat) 3% CFF  15mg Na  3.1g
  fiber (0.8g PRO/ 0.1FAT/ 8.4g CHO)