Carrot-nut tart
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Carrot-nut tart
  Dessert    Tarts  
Last updated 6/12/2012 1:12:30 AM. Recipe ID 40501. Report a problem with this recipe.
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      Title: Carrot-nut tart
 Categories: Dessert
      Yield: 8 Servings
 
      1    Pie shell; partially baked
           -(lattice crust recipe)
      3    Eggs
    1/3 c  Sugar
      1 ts Lemon juice and lemon zest
      2 c  Finely shredded carrot
      4 tb Butter melted
    1/2 ts Baking powder
    2/3 c  Flour
    1/2 c  Almonds
    1/4 c  Apricot glaze
 
  Mix eggs, sugar, lemon juice and zest; add carrots and butter, stir
  well. In separate bowl mix nuts, flour and baking powder. Blend two
  mixtures together; pour into partially baked pie or tart shell. Bake
  at 400 degrees for approximately 20 minutes. For glaze, melt down
  apricot preserves, add 2 tablespoons of brandy -- coat top of tart
  when tart comes out of oven.
  
  NOTE: See "Lattice Crust" recipe in this cookbook.
  
  ARKANSAS TODAY, CHANNEL 11, KTHV
  
  01/02/1991
  
  "COOKING WITH DON BINGHAM"
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




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Recipe ID 40501 (Apr 03, 2005)

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