Carrot-pumpkin bars with orange icing
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Carrot-pumpkin bars with orange icing
  Orange    Icing    Dessert  
Last updated 6/12/2012 1:12:31 AM. Recipe ID 40510. Report a problem with this recipe.
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      Title: Carrot-pumpkin bars with orange icing
 Categories: All newly t, Dessert
      Yield: 36 Servings
 
      2 c  All-purpose flour
      2 ts Baking powder
      1 ts Finely shredded orange peel
    1/2 ts Baking soda
    1/4 ts Salt
      3    Eggs; beaten
  1 1/2 c  Packed brown sugar
      1 c  Canned pumpkin
    2/3 c  Cooking oil
    1/4 c  Milk
      1 ts Vanilla
      1 c  Finely shredded carrots
      1 c  Chopped walnuts
           Orange icing
           Walnut halves; optional
 
  Grease a 15x10x1 inch baking pan; set aside.
  
  In a large mixing bowl stir together the flour, baking powder, orange
  peel, baking soda, and salt. Set the flour mixture aside.
  
  In a medium bowl combine eggs and brown sugar. Stir in pumpkin, oil,
  milk and vanilla. Then stir in carrots and walnuts.
  
  Add egg mixture to flour mixture, stirring with a wooden spoon until
  combined. Spread batter into the prepared pan. Bake in a 350 oven for
  20-25 minutes or until a wooden toothpick inserted near the center
  comes out clean. Cool in pan on a wire rack. Spread with Orange Icing
  and cut into triangles or bars. If diseired, garnish each with a
  walnut half. Store in an airtight container in the refrigerator for
  up to 3 days. Makes 36.
  
  ORANGE ICING: In a mixing bowl combine 1 1/2 cups sifted powdered
  sugar and enough orange liqueur or orange juice (1-2 tablespoons) to
  make an icing that is easy to drizzle.
  
  Recipe 




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Recipe ID 40510 (Apr 03, 2005)

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