Carrots Amandine
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Carrots Amandine
  Carrots  
Last updated 6/12/2012 1:12:31 AM. Recipe ID 40517. Report a problem with this recipe.
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      Title: Carrots amandine
 Categories: 
      Yield: 100 Servings
 
      2 ga WATER; BOILING
      3 tb ORANGE RIND
  1 1/4 c  BUTTER PRINT SURE
      2    ORANGES FRESH
     16 lb CARROTS FRESH
      1 qt NUTS MIX SHELL #10
    1/2 lb SUGAR; BROWN, 2 LB
      3 tb SALT TABLE 5LB
 
  1.  ADD CARROTS TO SALTED WATER.
  
  2.  BRING TO A BOIL; SIMMER 20 MINUTES OR UNTIL TENDER.
  
  3.  DRAIN; SET ASIDE FOR USE IN STEP 5.
  
  4.  ADD BROWN SUGAR, ORANGE RIND, ORANGE JUICE, AND ALMONDS TO MELTED
  BUTTER OR MARGARINE.
  
  5.  ADD GLAZE TO CARROTS; MIX UNTIL CARROTS ARE WELL COATED.
  :
  
  NOTE:  1.  IN STEP 1, 20 LB FRESH CARROTS A.P. WILL YIELD 16 LB 6 OZ
  CARROTS CUT IN 2 INCH STRIPS.
  
  NOTE:  2.  IN STEP 4, 11 OZ (2 ORANGES) FRESH ORANGES A.P. WILL YIELD
      1/3    CUP JUICE AND 3 TBSP RIND.
  
  NOTE:  3.  ONE-NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A-4.
  
  Recipe Number: Q08400
  
  SERVING SIZE: 1/2 CUP (2
  
  From the  (actually used today!).




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Recipe ID 40517 (Apr 03, 2005)

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