Carrots amaretto
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Carrots amaretto
  Carrots    Vegetables    Side dish  
Last updated 6/12/2012 1:12:31 AM. Recipe ID 40518. Report a problem with this recipe.
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      Title: Carrots amaretto
 Categories: Vegetables, Side dish
      Yield: 6 Servings
 
      1 lb Carrots
      3 tb Butter
      2 tb Sugar
    1/4 c  Amaretto
           Salt and Pepper, to taste
 
  Parboil sliced carrots until aldente, about 10 minutes.  Drain and
  rinse under cold water to stop cooking.  Can be prepared 2 hours
  ahead of time. Heat butter over medium heat until melted.  Add
  carrots, sugar and heat to caramelize sugar.  Add Amaretto and cook
  to reduce sauce to a glaze. Season to taste with salt and pepper.
  Serve immediately. 




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Recipe ID 40518 (Apr 03, 2005)

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