Carrots and green onions in balsamic vinegar
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Carrots and green onions in balsamic vinegar
  Carrots    Vinegar    Vegetables    Greens  
Last updated 6/12/2012 1:12:31 AM. Recipe ID 40521. Report a problem with this recipe.
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      Title: Carrots and green onions in balsamic vinegar
 Categories: Vegetables
      Yield: 2 Servings
 
    1/4 c  Dry sherry or defatted stock
    1/2 c  Green onions; chopped
      2 lg Carrots; thinly sliced
      3 tb Balsamic vinegar
      1 ts Honey
           Minced chives; for garnish
 
  Heat sherry in heavy 10-inch skillet over medium-high heat until small
  bubbles appear. Add green onions and carrots and cook, stirring, until
  liquid evaporates, about 5-minutes. Add vinegar and honey. Reduce
  heat to low. Cover and cook 3-5 minutes or until carrots are tender,
  watching carefully to avoid scortching. Transfer to serving bowl.
  Garnish with chives. Yield: 2-3 servings.
  
  Per serving: 49 Calories; less than one gram Fat (3% calories from
  fat); 1g Protein; 12g Carbohydrate; 0mg Cholesterol; 27mg Sodium
  
  NOTES : This simple saute of carrots and green onions is an excellent
  side dish for grilled foods.
  
  Recipe 




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Recipe ID 40521 (Apr 03, 2005)

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