Carrots and pea pods in orange sauce
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Carrots and pea pods in orange sauce
  Carrots    Orange    Side dish    Sauces    Peas    Vegetables  
Last updated 6/12/2012 1:12:32 AM. Recipe ID 40524. Report a problem with this recipe.
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      Title: Carrots and pea pods in orange sauce
 Categories: Side dish, Vegetables, Breads, Muffins & r
      Yield: 4 Servings
 
      1 c  Bias-cut-slic
 
  orange peel(set aside) 1/3         c         fresh or unsweetened
  orange juice 1         ts cornstarch 2         ts soy sauce  Cook
  carrots in small amount of boiling salted water in med saucepan,
  covered, for 5 mins. Add pea pods Cook for 2-4 minutes more or til
  vegetables are crisp tender. Drain; return vegetables to saucepan and
  keep warm. Meanwhile for sauce, in a small saucepan, combine orange
  juice and cornstarch. Cook and stir over medium heat til the mixture
  is thickened and bubbly. Cook and stir for 2 minutes more. Stir in
  orange peel and soy sauce. Pour sauce over vegetables and toss. Makes
  4 servings Note: If not thick enough add cornstarch/water mixture to
  sauce til to your liking.
  
  




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Recipe ID 40524 (Apr 03, 2005)

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