Carrots and peas au gratin
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Carrots and peas au gratin
  Carrots    Peas    Microwave    Vegetables  
Last updated 6/12/2012 1:12:32 AM. Recipe ID 40525. Report a problem with this recipe.
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      Title: Carrots and peas au gratin
 Categories: Microwave, Vegetables
      Yield: 8 Servings
 
      2 c  Sliced carrots
      2 tb Water
      1 pk Frozen peas; (10 Oz)
      2 tb Butter or margarine
      2 tb Flour
      1 c  Milk
    1/2 c  Cheddar Cheese; shredded
      1 tb Butter
    1/2 c  Seasoned bread crumbs
 
  Place carrots and water in a 2 quart casserole. Cover. Microwave at
  high (100%) until crisp tender, 4 1/2 to 5 minutes. Puncture the box
  of frozen peas with a fork Place on paper towel in microwave oven.
  Microwave at high (100%) 4 minutes. Place 2 tablespoons butter in a
  small bowl. Microwave at high (100%) until melted, 30 to 45 seconds.
  Stir in flour and blend in milk Microwave at medium high (70%) until
  thickened, 3 1/2 to 4 minutes, stirring twice during cooking time.
  Stir in cheese. Drain carrots. Mix peas and carrots. Pour cheese
  sauce over vegetables. Mix 1 tablespoon butter with bread crumbs.
  Sprinkle over cheese sauce. Microwave at medium high (70%) until
  heated through, 2 to 3 minutes. Makes 8 servings.
  
  Recipe 




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Recipe ID 40525 (Apr 03, 2005)

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