Carrots and raisins revisited
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Carrots and raisins revisited
  Carrots    Raisins    Tabasco  
Last updated 6/12/2012 1:12:32 AM. Recipe ID 40526. Report a problem with this recipe.
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      Title: Carrots and raisins revisited
 Categories: *, Tabasco
      Yield: 6 Servings
      2 c  Plain nonfat or lowfat
      1 tb Packed brown sugar
    1/4 ts Orange peel
      2 tb Orange juice
    1/4 ts Ground nutmeg or cardamon
           L/4 ts Tabasco® pepper sauce
      6    Medium-size carrots; peeled
           -and shredded coarsely, up
           -to 7
      3 c  Dark raisins
      3 tb Chopped cashews; almonds or
  Line medium-size strainer with double thickness of rinsed cheesecloth
  or triple layer of white paper towels. Place strainer over large bowl
  or measuring cup. Spoon yogurt into strainer. Let drain 1 1/2 hours.
  Scrape drained yogurt into medium bowl. Discard draining liquid. Stir
  in brown sugar, orange peel, juice, nutmeg, Tabasco pepper sauce
  until smooth. Add carrots and raisins and toss to coat. Cover and
  chill 20-30 minutes before serving. Just before serving, sprinkle
  with cashews.
  Busted by Karen Sonnessa 

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Recipe ID 40526 (Apr 03, 2005)

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