Carrots chablis
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Carrots chablis
  Carrots    Vegetables  
Last updated 6/12/2012 1:12:32 AM. Recipe ID 40529. Report a problem with this recipe.
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      Title: Carrots chablis
 Categories: Vegetable
      Yield: 8 Servings
 
      2 lb Carrots
      2 tb Butter
    3/4 c  Chablis wine
    1/8 ts Sugar
           Salt to taste
           Pepper to taste
      1 c  Red grapes; cut in half and
           -seeded
 
  Cut carrots into thick, diagonal slices or into julienne strips. Sauté
  carrots in butter. Add wine and cook, covered, until tender. Add
  seasonings and grapes. Continue cooking for 5 minutes. Yield: 8 to 10
  servings.
  
  EVA RAND (MRS. BENJAMIN A.)
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 40529 (Apr 03, 2005)

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