Title: Carrots deluxe
 Categories: Side, Dishes
      Yield: 4 Servings
 
      1 lb Carrots
    1/4 c  Finely diced shallots
    1/4 c  Chopped parsley
      1 tb Butter; (1 to 2)
           Salt
           Freshly ground pepper
 
  Peel carrots and cut into whatever size is appropriate for the shape
  and size of the carrot. Steam over boiling water until tender but not
  mushy, about 5 to 8 minutes. Set a saute pan over high heat with the
  shallots, parsley and butter. Add the steamed carrots and saute,
  shaking the pan back and forth until the carrots are coated and the
  shallots have just begun to gain a little color, 4 to 5 minutes.
  Season to taste with salt and pepper. Yield: 4 servings. The recipe
  is