Last updated 6/12/2012 1:12:32 AM. Recipe ID 40530. Report a problem with this recipe.
Title: Carrots deluxe
Categories: Side, Dishes
Yield: 4 Servings
1 lb Carrots
1/4 c Finely diced shallots
1/4 c Chopped parsley
1 tb Butter; (1 to 2)
Freshly ground pepper
Peel carrots and cut into whatever size is appropriate for the shape
and size of the carrot. Steam over boiling water until tender but not
mushy, about 5 to 8 minutes. Set a saute pan over high heat with the
shallots, parsley and butter. Add the steamed carrots and saute,
shaking the pan back and forth until the carrots are coated and the
shallots have just begun to gain a little color, 4 to 5 minutes.
Season to taste with salt and pepper. Yield: 4 servings. The recipe
Didn't find the recipe you were looking for? Search for more here!