Title: Carrots honey ginger glazed
 Categories: Vegetables
      Yield: 4 Servings
 
    3/4 lb Carrots, peeled & sliced
    1/2 c  Chicken Broth, low salt
      1    1 1/2" Fresh Ginger *
  1 1/2 ts Butter or Margarine
      1 ds Red Pepper Flakes optional
      1 tb Honey
    1/2    Garlic Clove, minced
 
  * Ginger sliced in 1/4 inch slices.
  Combine all ingredients in a medium saucepan. Bring to a boil, lower
  heat and simmer, uncovered 10 to 15 minutes until carrots are soft
  and nicely glazed. Stir frequently. Serve immediately.