Carrots in dilled wine sauce
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Carrots in dilled wine sauce
  Carrots    Sauces    Wine    Crockpot    Vegetables  
Last updated 6/12/2012 1:12:32 AM. Recipe ID 40533. Report a problem with this recipe.
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      Title: Carrots in dilled wine sauce
 Categories: Crockpot, Vegetables
      Yield: 6 Servings
 
      8 md Carrots; cut into sm. sticks
    1/2 c  Chicken bouillon
    1/2 c  Dry white wine
    1/2 ts Dried dill weed
      2 ts Minced onions
    1/4 ts Garlic salt
      1 tb Lemon juice
      2 tb Cornstarch
      2 tb Cold water
 
  Place carrots in slow-cooking pot. Combine bouillon, wine, dill,
  onion, garlic salt, and lemon juice. Pour over carrots. Cover and
  cook on high 2 to 3 hours. Dissolve cornstarch in water. Stir into
  carrot mixture. Cook on high 10 minutes or until slightly thickened.




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Recipe ID 40533 (Apr 03, 2005)

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