Title: Carrots in onion sauce
 Categories: None
      Yield: 1 Servings
 
    1/2 c  Finely chopped onion
    1/4 c  Vegetable oil
      1 ts Flour
    3/4 ts Onion salt
    1/2 ts Salt
      1 ds Pepper
      4 c  Diced carrots; cooked and
           -drained
      1 cn (small) (5.33 oz) Evaporated
           -Milk (2/3 cup)
 
  Workbasket Recipes: Sorry it's been a while. I'm sure you ALL know
  about real life. These recipes are from the November/December 1979
  issue.
  
  Cook onion in hot oil until limp. Stir in flour, onion salt, salt,
  pepper, carrots and evaporated milk. Cook over low heat, stirring
  gently until sauce coats the carrots and is slightly thickened.
  Serves 8.