Carrots With A Spicy Sauce
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Carrots With A Spicy Sauce
  Spicy    Carrots    Sauces  
Last updated 6/12/2012 1:12:32 AM. Recipe ID 40538. Report a problem with this recipe.
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      Title: Carrots with a spicy sauce
 Categories: None
      Yield: 1 Servings
 
    1/2 lb Carrots; thinly sliced
      2 tb Olive oil
      1 sm Onion; finely chopped
      1 tb Flour
  1 1/4 c  Stock
           Salt and pepper
      5    Anchovy fillets; chopped
      2 tb Tomato puree or paste
    1/2 ts Fresh chopped basil
      3    Capers; chopped
 
  Boil a pan of salted water and add the carrots.Cook 8 minutes or until
  tender. Heat oil in saucepan and saute until tender. Stir in flour
  and cook for 1 minute. Gradually stir in stock. Season well with salt
  and pepper,add chopped anchovies,tomato puree and basil. Simmer for
  5-minutes until sauce is well blended, add chopped capers. Drain
  cooked carrots and spoon into a warmed serving dish. Pour in small
  pitcher and serve separately.
  




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Recipe ID 40538 (Apr 03, 2005)

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