Carrots with aceto balsamico
Last updated 6/12/2012 1:12:32 AM. Recipe ID 40539. Report a problem with this recipe.
Title: Carrots with aceto balsamico
Yield: 6 Servings
6 md Carrots; peeled and sliced
1 tb Butter
2 tb Brown sugar
2 tb Butter
1/2 ts Balsamic vinegar
Place carrots in a saucepan with 1/4 cup water, 1 tablespoon butter
and a little salt. Cover tightly and simmer over low heat for 15-20
minutes until just done. Carrots should have absorbed the water.
Combine brown sugar, 2 tablespoons butter and balsamic vinegar in a
saucepan and cook until well blended. Pour over carrots and serve.
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