Title: Carrots with aceto balsamico
 Categories: Vegetables
      Yield: 6 Servings
 
      6 md Carrots; peeled and sliced
      1 tb Butter
      2 tb Brown sugar
      2 tb Butter
    1/2 ts Balsamic vinegar
           Salt
 
  Place carrots in a saucepan with 1/4 cup water, 1 tablespoon butter
  and a little salt. Cover tightly and simmer over low heat for 15-20
  minutes until just done. Carrots should have absorbed the water.
  
  Combine brown sugar, 2 tablespoons butter and balsamic vinegar in a
  saucepan and cook until well blended. Pour over carrots and serve.
  
  Recipe