Carrots with lemon and cilantro
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Carrots with lemon and cilantro
  Carrots    Steamer    Lemon    Cilantro  
Last updated 6/12/2012 1:12:33 AM. Recipe ID 40541. Report a problem with this recipe.
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      Title: Carrots with lemon and cilantro
 Categories: Cooking wit, Carrots, Steamer, Reg 4
      Yield: 4 Servings
 
      1 lb Carrots; peeled and cut
           -diagonally 1/8" to 1/4"
           -thick slices
      1 tb Butter; at room temperature
      1 ts Fresh lemon juice
      1 ts Chopped fresh cilantro; *
           -see note
      1 ts Chopped fresh parsley
    1/4 ts Salt
    1/8 ts Freshly ground black pepper
 
  Water level medium
  
  Put the carrots in the steaming basket, cover, and steam until tender,
  18-20 mins. Remove the steaming basket and shake well over the sink.
  Put carrots in a serving bowl, add the remaining ingredients, and
  toss gently to mix.
  
  *I use extra cilantro.
  
  Source-Cooking with Steam by Stephanie Lyness Formatted for
  Mastercook by Carol Floyd--c.floyd@arnprior.com
  
  Recipe 




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Recipe ID 40541 (Apr 03, 2005)

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