Carrots with pistachios ala oregon
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Carrots with pistachios ala oregon
  Carrots    Oregon    Vegetables  
Last updated 6/12/2012 1:12:33 AM. Recipe ID 40543. Report a problem with this recipe.
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      Title: Carrots with pistachios ala oregon
 Categories: Vegetables, Carrots, Cookbook, Oregon
      Yield: 6 Servings
 
      2 tb Butter
    1/2 c  Pistachio nuts; shelled and
           -skinned
    1/4 c  Cointreau; triple sec OR
           -grand marnier
      1 lb Carrots; peeled and cut into
           -1/4-inch diagonal slices
      3 tb Butter
      3 tb Water
      1 ts Salt
 
  Melt butter in medium skillet. Saute nuts for one minute. Stir in
  Cointreau. Remove from heat and set aside. Place carrots, butter
  water and salt in a saucepan. Bring to a boil, reduce heat to
  medium-low and simmer for 5 minutes until carrots are barely tender.
  Transfer carrots to a heated serving bowl with a slotted spoon. Bring
  carrot liquid to a boil and reduce to 2 tablespoons liquid. Pour
  juice over carrots, add nut glaze and toss.
  




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Recipe ID 40543 (Apr 03, 2005)

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