Carrots, Goat Cheese, Thyme And Sun-Dried Tomatoes
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Carrots, Goat Cheese, Thyme And Sun-Dried Tomatoes
  Carrots    Goat    Cheese    Tomatoes  
Last updated 6/12/2012 1:12:33 AM. Recipe ID 40545. Report a problem with this recipe.
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      Title: Carrots, goat cheese, thyme and sun-dried tomatoes
 Categories: *ravsauce, Mcrecipe
      Yield: 4 Servings
 
      2 lg Carrots; scrubbed
      8    Dried tomatoes; rehydrated
           -and chopped
           Fresh thyme; to taste
     14 oz Hot cooked pasta; drained
      1 tb Olive oil
      8 oz Goat cheese; grated or fresh
           -parmesan
           Salt and pepper
 
  Heat a sauce pan with water to cook the carrots. Grate the carrots
  into long shreds, then cook for 1 minute in the pan of water. Drain
  and return to the pan; add the sun-dried tomatoes and some fresh
  thyme to taste.
  
  Place hot pasta in a warmed serving bowl. Toss with olive oil, carrot
  mixture and cheese, sald and pepepr to taste. Toss gently and serve
  on warm plates.
  
  Notes: Use any flat pasta like farfalle, short broad egg noodle, or
  ravioli. Add a little citrus peel to the water used to rehydrate the
  tomatoes. Fast! Attractive.
  
  >from Simple Pasta Dishes in Vegetarian Pasta by Rose Elliot (1997)
  Random House.
  
  Recipe 




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Recipe ID 40545 (Apr 03, 2005)

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