Casa Ol=e9's Chili Con Queso
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Casa Ol=e9's Chili Con Queso
  Chili    Appetizers    Dips  
Last updated 6/12/2012 1:12:33 AM. Recipe ID 40552. Report a problem with this recipe.
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      Title: Casa ol=e9's chili con queso
 Categories: Appetizers, Dips, Mexican/tex
      Yield: 1 Servings
      5 lb American cheese, grated
  3 1/4 c  (26 ounces) water, divided
  1 1/2 c  Chopped onion (see note)
      1 c  Each: chopped celery and
           -green bell pepper (see
    1/4 c  Finely chopped jalape=F1o
           -(see note)
  Combine cheese and 3 cups water in the top of a double boiler and
  bring to a boil. Stir every 5 minutes. While cheese is melting,
  combine onion, celery, bell pepper and jalape=F1o in saucepan and add
  1/4 cup water. Sauté over medium heat until vegetables come to a
  light boil. When cheese has melted and is smooth, add vegetables and
  mix thoroughly. Simmer 5 minutes. This makes a large amount; recipe
  could be cut in half or thirds.
  " Another oft-requested recipe from Chronicle files. This is adapted
  from the smallest batch Case Olé makes, which calls for 45 pounds of
  cheese. "
  Note: Amounts are approximate. The file recipe calls for 13 ounces
  chopped onion, 9 ounces chopped celery, 10 ounces chopped bell pepper
  and 1 3/4 ounces chopped jalape=F1os.
  By Lou Parris  on May 13, 1997

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Recipe ID 40552 (Apr 03, 2005)

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