Title: Casbah couscous salad
 Categories: Do ahead, Middle east, Salads, Side dishes
      Yield: 8 Servings
 
      1 c  Couscous; Cooked
      1 c  Tomatoes; Diced
      1 c  Green Onions; Chopped
      1 c  Parsley; Chopped
  1 1/2 c  Garbanzo Beans; Cooked
    1/4 ts Pepper
    1/2 c  Olive Oil
    3/4 c  Lemon Juice; Fresh
      3    Cloves Garlic; Crushed
    1/2 ts Dried Mint Flakes; Or 3X
           -Fresh
      1 ts Salt
 
  Mix all ingredients and serve cold.
  
  NOTES : Pretty mounded on a platter and garnished with fresh mint
  sprigs. Recipe