Cascabel And Orange Marinade
Sauces Orange Marinades
Last updated 6/12/2012 1:12:33 AM. Recipe ID 40558. Report a problem with this recipe.
Title: Cascabel and orange marinade
Yield: 1 Servings
2 oz Cascabels
2 Cloves crushed garlic;
1 Orange; juice and zest from
1 tb Ground allspice
2 tb Salt
2 tb Molasses
1/2 tb Oregano
1 tb Freshly ground black pepper
1 ds Olive oil
1 Good squeeze of a fresh lime
Date: Tue, 21 May 1996 14:45:47 +0100
From: firstname.lastname@example.org (Graeme Caselton BSc(Open)) For meat,
fish or vegetable kebabs. Makes approximately 2 cups.
Toast, soak, puree and sieve 2 oz of cascabels. Mix together with
remaining ingredients. Marinate meat overnight and fish/vegetables
for 4 hours. Skewer and smoke over wood. Reduce marinade in a pan
with a blob of butter and serve with the kebabs.
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