Title: Cashew - pimiento cheese sauce
 Categories: Pizza
      Yield: 2 Servings
 
      1 c  Cashews; raw
      3 tb Lemon juice
      2 ts Onion powder
      1 c  Water
      4 oz Pimientos
      1 ts Salt; optional
    1/8 ts Garlic powder
 
  Use any time you want a melted cheese sauce -- on lasagna, pizza,
  burritos, vegetables, potatoes, etc. It will keep four or five days
  in the refrigerator.
  
  Mix all the ingredients in a blender and process until smooth.