Cashew - pimiento cheese sauce
Cheese Pizza Sauces
Last updated 6/12/2012 1:12:33 AM. Recipe ID 40563. Report a problem with this recipe.
Title: Cashew - pimiento cheese sauce
Yield: 2 Servings
1 c Cashews; raw
3 tb Lemon juice
2 ts Onion powder
1 c Water
4 oz Pimientos
1 ts Salt; optional
1/8 ts Garlic powder
Use any time you want a melted cheese sauce -- on lasagna, pizza,
burritos, vegetables, potatoes, etc. It will keep four or five days
in the refrigerator.
Mix all the ingredients in a blender and process until smooth.
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