Cashew cheddar roll
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Cashew cheddar roll
  Rolls    Appetizers  
Last updated 6/12/2012 1:12:33 AM. Recipe ID 40565. Report a problem with this recipe.
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      Title: Cashew cheddar roll
 Categories: Appetizer
      Yield: 8 Servings
    1/2 lb Sharp cheddar cheese
    1/2 c  Cashews
      1 pk (4 oz) cream cheese
      1    Clove garlic; minced
  Dust a sheet of waxed paper with paprika. In a food processor, finely
  grate the cheddar cheese. Grind the cashews. Process the cream cheese
  until soft. In a large bowl, mix the cheese, cashews, and cream
  cheese together, and stir in the garlic. Shape the mixture into a 1
  1/2 inch roll. Roll on the waxed paper until thourughly coated with
  the paprika. Wrap the rolls in fresh waxed paper and refrigerate.
  Thinly slice to serve on round crackers.
  NOTE: These rolls may be frozen, or they keep well in the
  refrigerator. Makes one roll. Double the recipe as needed to make two
  rolls. One roll will serve between 8 and 10 people.
  This recipe comes from The American Country Inn Bed and Breakfast
  Cookbook (volume II), ISBN 1-55853-218-8 (paperback).

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Recipe ID 40565 (Apr 03, 2005)

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