Title: Cashew chicken and broccoli
 Categories: Chicken, Vegetables, Nuts, Oriental
      Yield: 4 Servings
 
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    1/2 c  Raw cashews
      2 ts Vegetable oil
      1 sm Onion; chopped
      2    Galic cloves; minced
      4    Chicken breast halves;
           - boneless, skinless, cubed
      1 c  Broccoli flowerets
      1 c  Chicken broth
      2 tb Soy sauce
      2 ts Cornstarch
    1/4 ts Salt
    1/4 ts Black pepper
 
  Lightly brown nuts in vegetable oil in large non-stick skillet over
  medium heat, about 3 minutes. Remove with slotted spoon. Saute onion
  and garlic in skillet for 2 minutes. Add chicken; saute until golden,
  about 8 minutes. Add broccoli, 3/4 cup broth and soy. Simmer,
  covered, for 5 minutes. Dissolve cornstarch in remaining broth; stir
  into skillet. Simmer, stirring, over medium heat until thickened.
  Boil 1 minute. Return cashews to skillet with salt & pepper.