Cashew chicken stir-fry
Chicken Stir Fry Rice
Last updated 6/12/2012 1:12:34 AM. Recipe ID 40569. Report a problem with this recipe.
Title: Cashew chicken stir-fry
Categories: Bobbie - no, Chicken, Country wom, Main dishes, Rice
Yield: 4 Servings
2 c Chicken broth; divided
1/4 c Cornstarch
3 tb Soy sauce
1/2 ts Ground ginger
1 lb Boneless skinless chicken
-breast halves; cut into
2 Cloves garlic; minced
1/2 c Carrots; thinly sliced
1/2 c Celery; sliced, 1/2" thick
3 c Broccoli florets
1 c Snow peas; fresh or frozen
1 1/2 c Cashews
Hot cooked rice; optional
In a skillet, heat 3 tablespoon of broth. Meanwhile, combine the
cornstach, soy sauce, ginger and remaining broth until sauce, ginger
and remaining broth until smooth; set aside. Add chicken to the
skillet; stir-fry over Medium heat until no longer pink, about 3-5
minutes. Remove and keep warm. Add garlic, carrots and celery;
stir-fry for 3 minutes. Add broccoli and peas; stir-fry for 4-5
minutes or until crisp-tender. Stir broth mixture; add to the skillet
with the chicken. Cook and stir for 2 minutes. Stir in cashews. Serve
over rice is desired.
Yield: 4 servings.
Submitted by Vicki Hirshfeld, Hartland, Wisconsin
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