Cashew ginder sauce
Last updated 6/12/2012 1:12:34 AM. Recipe ID 40575. Report a problem with this recipe.
Title: Cashew ginder sauce
Categories: Nuts, Sauces/dres, Breads, Muffins & r
Yield: 1 Servings
2 c Toasted cashew pieces
3 c Water or milk
2 ts Freshly grated ginger
2 ts Tamari
1/2 ts Salt
Puree' until very smooth in blender. Heat gently. Stir from the
bottom as you serve.
If you want a thicker,creamier sauce that goes a little further make a
roux: melt 3 TAB butter wisk in 3 TAB Flour Cook, whisking over low
heat 2-5 min. Whisk in heated cashew puree', and wook an additional
Serve over steamed or sauteed vegetables and/or grains or fish. Top
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