Title: Cashew ginder sauce
 Categories: Nuts, Sauces/dres, Breads, Muffins & r
      Yield: 1 Servings
 
      2 c  Toasted cashew pieces
      3 c  Water or milk
      2 ts Freshly grated ginger
      2 ts Tamari
    1/2 ts Salt
 
  Puree' until very smooth in blender.  Heat gently.  Stir from the
  bottom as you serve.
  
  If you want a thicker,creamier sauce that goes a little further make a
  roux: melt 3 TAB butter wisk in 3 TAB Flour Cook, whisking over low
  heat 2-5 min.  Whisk in heated cashew puree', and wook an additional
  8-10 minutes.
  
  Serve over steamed or sauteed vegetables and/or grains or fish.  Top
  with scallions.