Cashew ginder sauce
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Cashew ginder sauce
  Nuts    Sauces  
Last updated 6/12/2012 1:12:34 AM. Recipe ID 40575. Report a problem with this recipe.
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      Title: Cashew ginder sauce
 Categories: Nuts, Sauces/dres, Breads, Muffins & r
      Yield: 1 Servings
 
      2 c  Toasted cashew pieces
      3 c  Water or milk
      2 ts Freshly grated ginger
      2 ts Tamari
    1/2 ts Salt
 
  Puree' until very smooth in blender.  Heat gently.  Stir from the
  bottom as you serve.
  
  If you want a thicker,creamier sauce that goes a little further make a
  roux: melt 3 TAB butter wisk in 3 TAB Flour Cook, whisking over low
  heat 2-5 min.  Whisk in heated cashew puree', and wook an additional
  8-10 minutes.
  
  Serve over steamed or sauteed vegetables and/or grains or fish.  Top
  with scallions.
  
  




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Recipe ID 40575 (Apr 03, 2005)

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